Odgovor Pe mar 16, 2018 11:51

Yamamoto® Nutrition Hydro RAZAN®

When it comes to protein, type, amount, and timing are all important.
• Taking in the right protein at the right time will go a long way toward maximizing your gains.
• Whey is one of the best, if not the best, protein source to consume for maximum satiety, thermogenesis, and muscle protein synthesis.
• But what about the form of whey protein? Concentrate, isolate, hydrolysate..
• Various whey protein forms all have positive attributes;
One is more complete and possibly more bioactive..
One has a higher protein percentage..
One is predigested for faster amino acid absorption..
• All three forms of whey protein can result in weight loss, muscle building and benefit to overall health.
• What to expect when choosing Yamamoto® Nutrition Hydro RAZAN®
It is made exclusively by the NEW, hydrolyzed isolated by enzymatic reaction (WHI) Carbery® Optipep® 90 protein (one of the most complete and qualitative protein sources available today).
• Hydro RAZAN® contains optimal levels of dipeptides, tripeptides and free amino acids. This maximises the absorption and effective delivery of essential protein nutrients to facilitate muscle growth, repair, refuelling and recovery.
• Added probiotics and digestive enzymes.
Digestive enzymes make sure that you get higher amino acid levels in your blood, so that you have more available to your muscles and other tissues, which is pretty much the whole point of drinking whey.. to make amino acids available to your body.

Hydro RAZAN® benefits;
• Predigested proteins with a unique peptide composition.
• Digestive comfort for heavy protein users.
• Excellent biological value. Rich source of essential amino acids (EAA) and naturally high in branched chain amino acids (BCAA).
• 100% natural.
• Low lactose.
• Low fat.
• Kosher and Halal approved.
• Suitable for vegetarians.
• Produced to the highest quality standards.
• Fully traceable to farm source.
https://www.maxximumshop.si/search?q=yamamoto
• ZUP15 za 15% na Yamamoto nutrition.

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